6 Ingredient Shepherd's Pie|Print

Servings: 6

Ground beef

1 lb

Green beans

1 (14.5 oz) can, drained

Cheddar cheese

1 cup, shredded

Mashed potatoes

2 cups

Cream of mushroom soup

1 (10.5 oz) can

Onion

1/2, diced

Cheddar cheese

1/4 cup, shredded

6 Ingredient Shepherd's Pie

Prep:

5 m

Cook:

45 m

Ready in:

50 m

Preheat the oven to 350° F (175° C/Gas mark 4).
In a skillet, cook beef over medium-high heat for 10 minutes, until browned. Drain excess fat. Add beans, cream of mushroom soup, and diced onion.
Pour the mixture into a 2-quart casserole dish. Top the beef mixture with shredded cheese. Spread the potatoes on top. Sprinkle with 1/4 cup cheese.
Bake for 30 minutes, until the cheese is melted and golden. Enjoy your Shepherd's Pie!