Ginger Adobo Chicken|Print

Servings: 6

Whole chicken

1 (3-lb), cut into 8 pieces

Fresh ginger root

2 tbsps, thinly sliced

Bay leaves

Black peppercorns

1/2 tbsps

Soy sauce

1/2 cup

Distilled white vinegar

3/4 cup

Garlic, peeled and crushed

1 bulb

Ginger Adobo Chicken

Prep:

20 m

Cook:

40 m

Ready in:

60 m

In a Dutch oven, combine chicken, white vinegar, garlic, soy sauce, sliced ginger, bay, and black peppercorns. Bring to a boil over medium heat. Reduce heat and simmer for half an hour, covered, occasionally basting the chicken pieces. Then cook until the liquid reduces to half, uncovered.
Transfer the chicken to a plate. Strain the liquid from the pot and set it aside. Serve the Adobo chicken with cooked rice. Drizzle with sauce.