Servings: 10
Extra crunchy peanut butter 
2/3 cup
Chili powder 
1/4 tsp
Brown rice, uncooked
1/2 cup
Olive oil 
2 tbsps
Onions, chopped 
Vegetable broth or stock 
8 cups
1/4 tsp
Large red bell peppers, chopped 
Garlic, minced 
4 cloves
Tomatoes, crushed, with liquid 
1 (28-oz) can
Amazing African Peanut Soup
15 m
55 m
Ready in:
70 m
  1. In a stockpot, heat oil over medium-high. Add onions and bell peppers. Cook them until the vegetables turn tender. Add minced garlic when almost done. Add crushed tomatoes, vegetable broth, chili powder, and pepper. Reduce heat and simmer for half an hour. Add rice, stir, and simmer for 15 minutes, covered. Add peanut butter, stir, and serve. Enjoy your Peanut Butter Soup!