
INGREDIENTS
Servings: 4
Fresh tuna steaks
2 lbs, cubed
Soy sauce
1 cup
Sesame seeds
1 tbsp, toasted
Red pepper
1 tbsp, crushed
Macadamia nuts
2 tbsps, chopped
Green onions
3/4 cup, chopped
Sesame oil
2 tbsps
Ahi Poke Salad
Prep:
15 m
Cook:
2 h
15 m
Ready in:
2 h
30
m
DIRECTIONS
- Mix tuna steaks, soy sauce, onions, sesame oil, sesame seeds, pepper, and nuts in a medium bowl. Refrigerate for 2 hours. Serve.
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