INGREDIENTS
Servings: 4
Fresh tuna steaks 
 2 lbs, cubed
Soy sauce 
1 cup
Sesame seeds 
1 tbsp, toasted
Red pepper 
1 tbsp, crushed
Macadamia nuts 
2 tbsps, chopped
Green onions 
3/4 cup, chopped
Sesame oil 
2 tbsps
Ahi Poke Salad
Prep:
15 m
Cook:
2 h 15 m
Ready in:
2 h 30 m
DIRECTIONS
  1. Mix tuna steaks, soy sauce, onions, sesame oil, sesame seeds, pepper, and nuts in a medium bowl. Refrigerate for 2 hours. Serve. 
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