INGREDIENTS
Servings: 4
butter
heavy cream
garlic, crushed
freshly grated Parmesan cheese
chopped fresh parsley
Alfredo Sauce
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
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