INGREDIENTS
Servings: 6
Elbow macaroni 
8 oz, cooked
Eggs 
2
Salt 
1 tsp
Ground black pepper 
1/2 tsp
Sharp Cheddar cheese 
3 cups, shredded
Sharp Cheddar cheese 
1 cup, shredded 
Evaporated milk 
1 (12 fl oz) can
Milk 
1 1/2 cups
Deliciously Easy Mac and Cheese
Prep:
15 m
Cook:
6 h 10 m
Ready in:
6 h 25 m
DIRECTIONS
  1. Coat the slow cooker with non-stick cooking spray. 
  2. Combine macaroni, 3 cups of cheese, eggs, salt, evaporated milk, milk, and ground black pepper in a bowl. Transfer to the slow cooker. Sprinkle with 1 cup of cheese.
  3. Cover; cook the Macaroni and Cheese on LOW for 6 hours (until firm and golden around the edges).
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