Deliciously Easy Mac and Cheese|Print

Servings: 6

Elbow macaroni

8 oz, cooked

Eggs

Salt

1 tsp

Ground black pepper

1/2 tsp

Sharp Cheddar cheese

3 cups, shredded

Sharp Cheddar cheese

1 cup, shredded

Evaporated milk

1 (12 fl oz) can

Milk

1 1/2 cups

Deliciously Easy Mac and Cheese

Prep:

15 m

Cook:

6 h 10 m

Ready in:

6 h 25 m

Coat the slow cooker with non-stick cooking spray.
Combine macaroni, 3 cups of cheese, eggs, salt, evaporated milk, milk, and ground black pepper in a bowl. Transfer to the slow cooker. Sprinkle with 1 cup of cheese.
Cover; cook the Macaroni and Cheese on LOW for 6 hours (until firm and golden around the edges).