
INGREDIENTS
Servings: 6
Elbow macaroni
8 oz, cooked
Eggs
2
Salt
1 tsp
Ground black pepper
1/2 tsp
Sharp Cheddar cheese
3 cups, shredded
Sharp Cheddar cheese
1 cup, shredded
Evaporated milk
1 (12 fl oz) can
Milk
1 1/2 cups
Deliciously Easy Mac and Cheese
Prep:
15 m
Cook:
6 h
10 m
Ready in:
6 h
25
m
DIRECTIONS
- Coat the slow cooker with non-stick cooking spray.
- Combine macaroni, 3 cups of cheese, eggs, salt, evaporated milk, milk, and ground black pepper in a bowl. Transfer to the slow cooker. Sprinkle with 1 cup of cheese.
- Cover; cook the Macaroni and Cheese on LOW for 6 hours (until firm and golden around the edges).
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