INGREDIENTS
Servings: 4
bacon, diced
chopped onion
minced garlic
crushed red pepper flakes
stewed tomatoes
linguine pasta, uncooked
chopped fresh basil
grated Parmesan cheese
Amatriciana
Prep:
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Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
  2. Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
  3. Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
  4. Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
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