Slow Cooker Pork Tenderloin|Print

Servings: 6

Pork tenderloin

1 (2 lb)

Dry onion soup mix

1 (1 oz) envelope

Garlic

3 tbsps, minced

Soy sauce

3 tbsps

Ground black pepper

to taste

Water

1 cup

Red wine

3/4 cup

Slow Cooker Pork Tenderloin

Prep:

15 m

Cook:

4 h 0 m

Ready in:

4 h 15 m

Place pork in the slow cooker. Add soup mix.
Add water, red wine, and soy sauce. Turn the meat to coat. Spread minced garlic over the meat. Sprinkle with ground black pepper. Cover the slow cooker, and cook on LOW for 4 hours. Serve pork tenderloins with the cooking liquid. Enjoy!