1 (16 oz) package
Condensed tomato soup
2 (10.75 oz) cans
Lean ground beef
American Chop Suey
- Following the directions on the package, cook elbow macaroni.
- Meanwhile, saute beef and onion for 10 minutes in a large skillet over medium-high. Drain. Pour tomato soup into the skillet. Stir to combine.
- Drain macaroni and return to the pot. Trasnfer the mixture from the skillet to the pot. Mix. Season with salt and pepper. Serve. Enjoy your American Chop Suey!