INGREDIENTS
Servings: 5
Elbow macaroni
1 (16 oz) package
Condensed tomato soup
2 (10.75 oz) cans
Lean ground beef
1 lb
Onion, chopped
1
Pepper
to taste
Salt
to taste
American Chop Suey
Prep:
5 m
Cook:
25 m
Ready in:
30 m
DIRECTIONS
  1. Following the directions on the package, cook elbow macaroni.
  2. Meanwhile, saute beef and onion for 10 minutes in a large skillet over medium-high. Drain. Pour tomato soup into the skillet. Stir to combine.
  3. Drain macaroni and return to the pot. Trasnfer the mixture from the skillet to the pot. Mix. Season with salt and pepper. Serve. Enjoy your American Chop Suey!
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