INGREDIENTS
Servings: 8
olive oil
minced garlic
red bell pepper, julienned
sliced water chestnuts
sugar snap pea pods
smoked deli chicken
onion powder
ground black pepper
salt
chicken broth
angel hair pasta
Angel Hair Pasta with Peppers and Chicken
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
  2. Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
  3. In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
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