INGREDIENTS
Servings: 8
All-purpose flour 
3/4 cup
Butter 
6 tbsps 
Apples
 5 cups, peeled, cored and thinly sliced
Deep-dish pie crust 
1 (9-inch)
White sugar 
1/2 cup
Ground cinnamon 
3/4 tsp
White sugar 
1/3 cup
Apple Crumble Pie
Prep:
30 m
Cook:
40 m
Ready in:
70 m
DIRECTIONS
  1. Preheat oven to 400° F (200° C.)
  2. Arrange apple slices in the pie crust (unbaked). Combine cinnamon and 1/2 cup sugar and sprinkle over the apple slices.
  3. Combine 1/3 cup sugar with flour. Cut in butter until it's crumbly. Spoon the mixture over apple slices.
  4. Bake until the apple slices are soft (about 40 minutes).
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