INGREDIENTS
Servings: 8
Recipe Pastry for a 9-inch double-crust pie
1
Butter
1/2 cup
All-purpose flour
3 tbsp
Water
1/4 cup
White sugar
1/2 cup
Packed brown sugar
1/2 cup
Apples
8, peeled, cored, thinly sliced
Our Favorite Apple Pie
Prep:
30 m
Cook:
1 h
0 m
Ready in:
1 h
30
m
DIRECTIONS
- Preheat the oven to 425° F (210° C/Gas mark 7).
- In a saucepan, melt butter. Next, add all-purpose flour. Stir. Add water and sugars. Bring to a boil. Lower the heat. Allow it to simmer.
- Place the bottom crust in a pan. Add apples. Cover with the lattice crust. Slowly pour the butter mixture over the pie.
- Bake for 15 minutes. Then, reduce the oven temperature to 350° F (180° C/Gas mark 4). Bake for 40 minutes, or until the apples are soft. Serve and enjoy your Apple Pie!
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