INGREDIENTS
Servings: 1
all-purpose flour
ground cinnamon
ground nutmeg
ground allspice
salt
butter, softened
white sugar
eggs
baking soda
warm water
vanilla extract
apples - peeled, cored and chopped
raisins
confectioners' sugar for dusting
Apple Spice Cake
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  2. Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  3. Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
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