INGREDIENTS
Servings: 4
skinless, boneless chicken breasts
chopped apple
shredded Cheddar cheese
Italian-style dried bread crumbs
butter
dry white wine
water
water
cornstarch
chopped fresh parsley, for garnish
Apple Stuffed Chicken Breast
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Combine apple, cheese, and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
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