wide egg noodles
reduced fat margarine
fat free sour cream
graham cracker crumbs
ground cinnamon, or to taste
Applesauce Noodle Kugel
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
- In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
- Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
- Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.