INGREDIENTS
Servings: 12
Jalapeno peppers 
24
Sausage 
1 pound
All-purpose baking mix 
2 cups
Cheddar cheese, shredded 
 1 (16 ounce) package
Crushed red pepper flakes 
 1 tablespoon
Garlic salt 
1 tablespoon
Monterey Jack cheese, cubed 
 1 (16 ounce) package
Armadillo Eggs
Prep:
15 m
Cook:
40 m
Ready in:
55 m
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  2. Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
  3. In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
  4. Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
  5. Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
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