INGREDIENTS
Servings: 6
mayonnaise
shredded Cheddar cheese
shredded Monterey Jack cheese
onion salt
dried dill weed
lemon pepper
artichoke hearts, drained
Artichoke Cheese Dip
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
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