marinated artichoke hearts, drained and chopped
grated Parmesan cheese
diced green chile peppers, drained
Artichoke Dip II
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until lightly browned.