small uncooked seashell pasta
extra virgin olive oil
fresh basil, chopped
artichoke hearts, drained and quartered
Artichokes in a Garlic and Olive Oil Sauce
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.