INGREDIENTS
Servings: 8
Apple butter
1 cup
Small onion, small chopped 
 ¼
Garlic
2 cloves, minced
Low-sodium soy sauce
2 tbsp.
Honey
1 tbsp.
Five-spice seasoning
½ tsp.
Boneless, skinless chicken breasts
1 lb.
Slider rolls 
8
Pickled jalapenos 
2
Green onions, chopped 
4
Asian Chicken Sliders
Prep:
15 m
Cook:
4 h 55 m
Ready in:
4 h 70 m
DIRECTIONS
  1. Add apple butter, onion, garlic, soy, honey, and five-spice to your slow cooker pot, mix well.
  2. Add chicken, turn to coat on all sides.
  3. Cook under the lid on High for 4 hours. Pull chicken to shreds with a wooden spoon right inside of the slow cooker pot, mix with the sauce.
  4. Set slow cooker to Warm and let chicken sit under the lid to absorb sauce.
  5. Place even portions of chicken onto slider rolls, top with jalapenos and green onions, and serve.
www.tastycookery.com