Servings: 4
capellini pasta
fresh shiitake mushrooms, stemmed and sliced
red bell peppers, sliced
rice vinegar
soy sauce
vegetable oil
grated fresh ginger
chopped fresh parsley
Asian Noodles
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  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.