INGREDIENTS
Servings: 6
tuna, drained and flaked
egg, beaten
dry bread crumbs
green onions, minced
garlic, peeled and minced
soy sauce
teriyaki sauce
ketchup
sesame oil
black pepper
cornmeal
vegetable oil
Asian Tuna Patties
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
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