INGREDIENTS
Servings: 48
Marshmallow creme
1 (7 oz) jar
White sugar
1 1/2 cups
Semisweet chocolate chips
1 cup
Nuts
1/2 cup, chopped
Vanilla extract
1 tsp
Evaporated milk
2/3 cup
Butter
1/4 cup
Salt
1/4 tsp
Milk chocolate chips
2 cups
Creamy Fudge
Prep:
10 m
Cook:
20 m
Ready in:
30
m
DIRECTIONS
- Prepare an 8x8-inch by lining it with aluminum foil.
- Combine marshmallow cream, evaporated milk, white sugar, butter, and salt in a saucepan over medium heat. Bring to a boil. Stirring, cook for 5 minutes. Remove the mixture from heat.
- Combine semisweet and chocolate chips. Pour the marshmallow mixture in the chips. Stir until smooth. Add nuts and vanilla extract.
- Pour the mixture into the pan. Refrigerate for 2 hours, until firm. Enjoy Chocolate Fudge!
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