1 (7 oz) jar
1 1/2 cups
Semisweet chocolate chips
1/2 cup, chopped
Milk chocolate chips
- Prepare an 8x8-inch by lining it with aluminum foil.
- Combine marshmallow cream, evaporated milk, white sugar, butter, and salt in a saucepan over medium heat. Bring to a boil. Stirring, cook for 5 minutes. Remove the mixture from heat.
- Combine semisweet and chocolate chips. Pour the marshmallow mixture in the chips. Stir until smooth. Add nuts and vanilla extract.
- Pour the mixture into the pan. Refrigerate for 2 hours, until firm. Enjoy Chocolate Fudge!