INGREDIENTS
Servings: 16
Fusilli
1 16-oz package
Cherry tomatoes
3 cups, halved
Provolone cheese
8 oz, cubed
Salami
8 oz, cubed
Pepperoni slices
4 oz, halved
1 bell pepper, large diced
Pitted olives (green or black)
1 can, drained
Pimentos
1 4-oz jar, drained
Italian salad dressing
8 oz (1 bottle)
Awesome Pasta Salad
Prep:
10 m
Cook:
40 m
Ready in:
50 m
DIRECTIONS
  1. Cook fusilli until al dente following the package directions.
  2. Drain, rinse with cold water to prevent sticking.
  3. Add cooked fusilli to a large salad bowl, mix with all the other ingredients plus the dressing; toss to coat and serve.
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