INGREDIENTS
Servings: 12
Condensed cream of mushroom soup
2 (10.75 oz.) cans
Dry onion soup mix
1 (1 oz.) package
Water
1 ¼ cups
Pot roast
5 ½ lbs.
Juicy Slow Cooker Pot Roast
Prep:
10 m
Cook:
8 h 10 m
Ready in:
8 h 20 m
DIRECTIONS
  1. Place all the ingredients in the slow cooker bowl. Coat the meat with the soup mixture.
  2. Cook on High for 3 to 4 hours or on Low for 8 to 9 hours.
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