Servings: 1
cream cheese, softened
buttermilk Ranch dressing mix
shredded sharp Cheddar cheese
green onions, chopped
chopped black olives
chopped pecans
Bacon Ranch Cheese Ball
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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
  2. Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.