Servings: 4
Butter, melted
1/4 cup
Dijon mustard
3 tbsp.
1 1/2 tbsp.
Dry breadcrumbs
1/4 cup
Pecans finely chopped
1/4 cup
Fresh parsley, chopped
4 tsp.
Salmon fillets
4 (4 oz)
Salt and pepper
to taste
Lemon, for garnish
Baked Dijon Salmon
15 m
35 m
Ready in:
50 m
  1. Preheat the oven to 400° F/200°C/Gas Mark 6.
  2. In a flat bowl, mix together melted butter, mustard, and honey. In another flat bowl, mix together breadcrumbs, pecans, and parsley.
  3. Place each salmon fillet into the mustard mixture, lift up letting the extra liquid drip off. Dredge the fillet into breadcrumbs mixture.
  4. Place salmon fillets on a baking tray skin-side down.  Bake for 12 to 15 minutes, or until flesh flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.