Ground dried thyme
1/4 cup, melted
1/4 cup, grated
Easy Baked Haddock
- Preheat the oven to 500° F (260° C).
- Pour milk in a bowl. Add salt.
- Mix bread crumbs, Parmesan, and thyme in a separate bowl. Dip the white fish fillets in the milk mixture. Press the fillets into the crumb mixture. Drizzle the fish with butter.
- Bake the haddock fillets on the top rack for 15 min, until flakes easily. Serve and enjoy!