Servings: 6
extra lean ground beef
chopped onions
chopped green peppers
spaghetti sauce
PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
KRAFT Shredded Mozzarella Cheese, divided
hot cooked penne pasta
Baked Penne
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  1. Heat oven to 350 degrees F.
  2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  4. Bake 20 min. or until heated through, uncovering after 15 min.