INGREDIENTS
Servings: 6
extra lean ground beef
chopped onions
chopped green peppers
spaghetti sauce
PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
KRAFT Shredded Mozzarella Cheese, divided
hot cooked penne pasta
Baked Penne
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Heat oven to 350 degrees F.
  2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  4. Bake 20 min. or until heated through, uncovering after 15 min.
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