Baked Ziti: Print the Recipe Here!|Print

Servings: 12

Dry ziti pasta

1 lb

Fresh rosemary

1 tsp, minced

Garlic

4 cloves, chopped

Olive oil

1 1/2 tbsps

Onion, sliced

1, sliced

Ground beef

1/2 lb

Cottage cheese

3/4 cup

Mozzarella cheese

1 (6 oz) package, shredded

Parmesan cheese

2 tbsps, grated

Ground pork sausage

1/2 lb

Spaghetti sauce

1 1/2 (26 oz) jars

Salt

to taste

Provolone cheese

1 (6 oz) package, sliced

Sour cream

3/4 cup

Baked Ziti: Print the Recipe Here!

Prep:

30 m

Cook:

1 h 0 m

Ready in:

1 h 30 m

Pour water in a large pot. Add salt. Bring to a boil. Add pasta and cook until al dente (8 minutes). Drain.
Meanwhile, over medium heat, heat oil in a large skillet. Add onion. Cook until tender. Add minced rosemary and chopped garlic. Transfer to a bowl.
Put beef and Italian sausage in the large skillet. Over medium-high heat, cook until brown. Add the onion and garlic mixture. Add spaghetti sauce. Season with salt. Reduce to low. Continue cooking for about 10 minutes.
Preheat oven to 350° F (175° C). Prepare a 9x13-inch baking dish by greasing it.
Layer 1/2 of the pasta, sour cream, cottage cheese, provolone, and about 1/2 of the meat in the baking dish. Layer the rest of the pasta, meat, mozzarella, and Parmesan.
Bake for 20 minutes (until cheeses are melted). Enjoy your Baked Ziti!