Servings: 8
Steak seasoning rub 
2 tbsps
Olive oil 
1/2 cup
Boneless pork loin roast 
2 lbs
Balsamic vinegar 
1/2 cup
Roasted Pork Loin
5 m
3 h 0 m
Ready in:
3 h 5 m
  1. Dissolve seasoning in the vinegar. Stir in the oil. 
  2. Put the meat in a resealable bag. Pour marinade over the meat. Marinate for 2 hours.
  3. Preheat the oven to 350° F (175° C).
  4. Place the meat in a glass baking dish. Pour the marinade over the pork. Basting occasionally, bake for 1 hour, until the meat reaches an internal temperature of 145° F (65° C). Allow it to rest for 10 min. Serve and enjoy Roasted Pork Loin!