Roasted Pork Loin|Print

Servings: 8

Steak seasoning rub

2 tbsps

Olive oil

1/2 cup

Boneless pork loin roast

2 lbs

Balsamic vinegar

1/2 cup

Roasted Pork Loin

Prep:

5 m

Cook:

3 h 0 m

Ready in:

3 h 5 m

Dissolve seasoning in the vinegar. Stir in the oil.
Put the meat in a resealable bag. Pour marinade over the meat. Marinate for 2 hours.
Preheat the oven to 350° F (175° C).
Place the meat in a glass baking dish. Pour the marinade over the pork. Basting occasionally, bake for 1 hour, until the meat reaches an internal temperature of 145° F (65° C). Allow it to rest for 10 min. Serve and enjoy Roasted Pork Loin!