INGREDIENTS
Servings: 2
all-purpose flour
baking powder
baking soda
salt
white sugar
chopped pecans
eggs
mashed bananas
vegetable oil
vanilla extract
Banana Nut Bread III
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
  2. Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
  3. Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
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