INGREDIENTS
Servings: 1
shortening
white sugar
eggs, beaten
vanilla extract
all-purpose flour
quick cooking oats
baking soda
salt
milk
ground cinnamon
mashed bananas
chopped raisins
Banana Oatmeal Bread
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
  2. Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
  3. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
  4. Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
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