INGREDIENTS
Servings: 32
White sugar
1/4 cup
Ground cinnamon
1 tsp
Butter
3/4 cup
White sugar
3 cups
Eggs
3
Ripe bananas, mashed
6
Sour cream
1 (16 ounce) container
Vanilla extract
2 tsps
Ground cinnamon
2 tsps
Salt
1/2 tsp
Baking soda
3 tsps
All-purpose flour
4 1/2 cups
Walnuts, chopped
1 cup
Banana Bread
Prep:
10 m
Cook:
1 h
0 m
Ready in:
1 h
10
m
DIRECTIONS
- Preheat the oven to 300° F. Grease 4 7x3-inch loaf pans. Mix 1/4 cup white sugar and 1 teaspoon cinnamon in a small bowl. Dust the greased loaf pans lightly with cinnamon mixture.
- Cream butter and 3 cups sugar in a large bowl. Add eggs, mashed bananas, sour cream, vanilla, salt, cinnamon, baking soda, and flour. Stir in nuts. Mix well. Divide the mixture into the pans.
- Bake for 1 hour.
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