Barbecued Beef in the Slow Cooker|Print

Servings: 12

Packed brown sugar

1/4 cup

Ketchup

1 1/2 cups

Prepared Dijon-style mustard

2 tbsp

Red wine vinegar

1/4 cup

Worcestershire sauce

2 tbsp

Liquid smoke flavoring

1 tsp

Salt

1/2 tsp

Ground black pepper

1/4 tsp

Garlic powder

1/4 tsp

Boneless chuck roast

1 (4-lb)

Barbecued Beef in the Slow Cooker

Prep:

20 m

Cook:

10 h 0 m

Ready in:

10 h 20 m

Combine sugar, ketchup, mustard, vinegar, Worcestershire sauce, and liquid smoke flavoring. Add salt, ground black pepper, and garlic powder.
Place the meat in the slow cooker. Pour the sugar mixture over the meat. Cover. Cook on LOW for 10 hours.
Remove the meat. Shred using a fork. Return to the slow cooker. Stir. Cook for 1 hour. Serve and enjoy your easy slow cooker BBQ beef!