
INGREDIENTS
Servings: 12
Packed brown sugar
1/4 cup
Ketchup
1 1/2 cups
Prepared Dijon-style mustard
2 tbsp
Red wine vinegar
1/4 cup
Worcestershire sauce
2 tbsp
Liquid smoke flavoring
1 tsp
Salt
1/2 tsp
Ground black pepper
1/4 tsp
Garlic powder
1/4 tsp
Boneless chuck roast
1 (4-lb)
Barbecued Beef in the Slow Cooker
Prep:
20 m
Cook:
10 h
0 m
Ready in:
10 h
20
m
DIRECTIONS
- Combine sugar, ketchup, mustard, vinegar, Worcestershire sauce, and liquid smoke flavoring. Add salt, ground black pepper, and garlic powder.
- Place the meat in the slow cooker. Pour the sugar mixture over the meat. Cover. Cook on LOW for 10 hours.
- Remove the meat. Shred using a fork. Return to the slow cooker. Stir. Cook for 1 hour. Serve and enjoy your easy slow cooker BBQ beef!
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