INGREDIENTS
Servings: 4
lean ground beef
onion, diced
soy sauce
garlic, minced
rotelle pasta
milk
butter
processed American cheese
Beefy Cheesy Pasta
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
  2. While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
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