INGREDIENTS
Servings: 6
All-purpose flour 
2 cups
Beer 
1 cup
Onions 
3, sliced into rings
Oil 
1 cup
Egg 
1, beaten
Dried parsley 
2 tsps
Garlic powder 
2 tsps
Dried oregano 
2 tsps
Salt 
to taste
Pepper 
to taste
New Recipe: Beer Onion Rings
Prep:
0 m
Cook:
25 m
Ready in:
25 m
DIRECTIONS
  1. Combine all-purpose flour, beaten egg, dried parsley, garlic powder, dried oregano, salt, and pepper. Stirring, slowly add beer. 
  2. Heat oil over medium-high heat in a frying pan. Dip onion rings in batter. When the oil is hot, fry the onions until brown, turning once. Drain the onion rings on paper towels. Serve and enjoy your Beer Battered Onion Rings!
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