Beer Pancakes|Print | TastyCookery

Servings: 4

All-purpose flour

1 cup

White sugar

1/4 cup

Egg

1, beaten

Beer

1 cup

Butter

2 tbsps, melted

Baking powder

3/4 tsp

Salt

1/2 tsp

Beer Pancakes

Prep:

15 m

Cook:

5 m

Ready in:

20 m

Stir together all-purpose flour, baking powder, white sugar, and salt. Then, pour in egg, beer, and butter. Stir just until blended.
Heat a skillet over medium heat. Prepare the skillet with a cooking spray. Spoon the batter onto the skillet. When bubbles appear, flip. Cook until the pancakes are browned on the other side. Serve and enjoy your Beer Pancakes!