INGREDIENTS
Servings: 1
butter, softened
white sugar
all-purpose flour
milk
vanilla extract
Best Buttercream Frosting
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
  2. With an electric mixer, beat butter and sugar until fluffy.
  3. Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
www.tastycookery.com