Best Chicken Salad Ever II|Print

Servings: 3

honey

Worcestershire sauce

skinless, boneless chicken breast halves

honey

prepared Dijon-style mustard

white wine vinegar

lemon zest

lemon pepper

poppy seeds

garlic powder

halved seedless red grapes

cashews

Best Chicken Salad Ever II

Prep:

0 m

Cook:

0 m

Ready in:

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In a large, self-sealing bag, combine honey and Worcestershire sauce. Add chicken and place bag in a shallow dish in the refrigerator. Chill 2 to 4 hours, turning bag occasionally. Remove chicken and discard marinade.
Grill chicken over medium heat for 12 to 15 minutes, until juices run clear and chicken is no longer pink inside. Remove from grill, cool and chop.
In a medium bowl, whisk together the remaining honey, mustard, vinegar, lemon zest, lemon pepper, poppy seeds and garlic powder. Add chicken, grapes and cashews and toss until evenly coated. Cover and chill until serving.