INGREDIENTS
Servings: 2
Avocados 
2
Salt 
1/2 tsp
Olive oil 
2 tbsps
Lemon 
1/2, juiced
Onion 
2 tbsps, chopped
How to make Best Guacamole
Prep:
5 m
Cook:
1 h 0 m
Ready in:
1 h 5 m
DIRECTIONS
  1. Cut avocados into halves and remove seeds. Scoop out the pulp into a bowl.
  2. Mash avocado using a fork. Stir in juice, chopped onion, salt, and olive oil. Covered, refrigerate for 1 hour. Serve and enjoy your Guacamole! 
www.tastycookery.com
The recipe is ready for print. The best format is A5 (it’s half of A4 list) To start printing please tap the button below
Back
Start printing
Subscribe to print any recipe now!
Print as many recipes as you need and get a bonus by email!
via Facebook via Google+
or by email
Back to recipe