1 (16 oz.) container
Dry leek soup mix
1 (1.8) package
1 (4 oz.) can, drained, chopped
Frozen chopped spinach
½ (10 oz.) package, thawed, drained
Round sourdough bread
1 (1 lb.) loaf
Six-Ingredient Spinach Dip
- Combine all the ingredients except the bread in a medium-sized bowl and keep in a fridge for 6 hours or overnight.
- Remove the top and the inner part of sourdough bread and fill it with the dip.
- Use the removed bread pieces for dipping.