Black Bean Soup I|Print | TastyCookery

Servings: 6

dry black beans

ham bone

water

chicken broth

salt

vegetable oil

onion, chopped

tomato, diced

chopped ham

distilled white vinegar

Black Bean Soup I

Prep:

0 m

Cook:

0 m

Ready in:

0 m

Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
Discard ham bone. Puree about 1/2 of soup; pour back into pot.
Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

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