Servings: 4
black beans, rinsed and drained
onion, chopped
garlic, chopped
green bell pepper, chopped
olive oil
salt to taste
ground black pepper to taste
ground cumin
Black Bean Soup II
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  1. In a Dutch Oven saute onion, garlic and green pepper in oil over medium heat till tender.
  2. Add beans and water and season with salt, pepper and cumin to your desired taste. Mix well and simmer for 25 minutes.
  3. Pour soup into blender and puree. Once soup is to your desired consistency return to Dutch Oven and return to medium-low heat.
  4. Pour a few drops of olive oil in bowl for added flavor and dish up soup.