Fresh lime juice
1 clove, minced
1/8 tsp, ground
2 cans (15 ounce each), rinsed, drained
1 ½ cups
1 avocado, peeled, pitted, diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, sliced thinly
½ cup, chopped
Mexican-Style Corn Salad
- Put the first five ingredients (from lime juice to pepper) in a jar, cover it with a lid, and shake the jar until all the ingredients are well-combined.
- Combine the remaining ingredients (from beans to cilantro) in a salad bowl and pour the lime dressing over the salad.
- Stir the salad thoroughly and serve immediately.