Servings: 6
Fresh lime juice
 1/3 cup
Olive oil
½ cup
1 clove, minced
1 tsp
Cayenne pepper
1/8 tsp, ground
Black beans
2 cans (15 ounce each), rinsed, drained
Corn kernels
1 ½ cups
1 avocado, peeled, pitted, diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, sliced thinly
Fresh cilantro
½ cup, chopped
Mexican-Style Corn Salad
25 m
0 m
Ready in:
25 m
  1. Put the first five ingredients (from lime juice to pepper) in a jar, cover it with a lid, and shake the jar until all the ingredients are well-combined.
  2. Combine the remaining ingredients (from beans to cilantro) in a salad bowl and pour the lime dressing over the salad.
  3. Stir the salad thoroughly and serve immediately.