Easy Blackberry Cobbler|Print

Servings: 8

Blackberries

4 cups, rinsed and drained

All-purpose flour

1 cup

White sugar

1 1/2 cups, divided

Baking powder

1 tsp

Cold water

1/4 cup

Lemon juice

1 tbsp

Salt

1/2 tsp

Cold butter

6 tbsps

Boiling water

1/4 cup

Cornstarch

2 tbsps

Easy Blackberry Cobbler

Prep:

20 m

Cook:

25 m

Ready in:

45 m

Preheat oven to 400° F (200° C).
Use aluminum foil to line a baking sheet.
Mix all-purpose flour, 1/2 cup sugar, baking powder, and salt in a bowl. Cut in the cold butter. Add 1/4 cup boiling water and stir until the flour mixture is moist.
Dissolve cornstarch in cold water in another bowl. Add 1 cup sugar, lemon juice, and blackberries. Mix. Transfer the mixture to a cast-iron skillet. Bring the mixture to a boil. Spoon the dough into the skillet. Put the skillet on the prepared baking sheet. Bake for about 25 minutes (until golden brown). Serve. Enjoy the best blackberry cobbler!