Servings: 4
garlic powder
freshly ground black pepper
onion powder
dried thyme
dried oregano
cayenne pepper
skinless, boneless chicken breast halves - cut into 1 inch strips
canola oil
yellow pear tomatoes, stems removed
chopped red onion
fresh jalapeno pepper, seeded and chopped
garlic, crushed
chopped fresh cilantro
lime, zested and juiced
salt and freshly ground black pepper to taste
pre-baked thin pizza crust
shredded pepperjack cheese
Blackened Chicken Pizza with Yellow Tomato Salsa
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  1. Preheat over to 450 degrees F (230 degrees C). In a small bowl, combine paprika, garlic powder, salt, black pepper, onion powder, thyme, oregano, and cayenne. Sprinkle liberally over chicken. Store any remaining mixture in airtight container for later use.
  2. Heat a large skillet over high heat. Pour oil into hot skillet, and cook chicken in oil for 2 to 3 minutes, or until fully cooked.
  3. Combine tomatoes, onion, jalapeno, garlic, cilantro, lime zest, and lime juice. Season with salt and pepper to taste. Spread over pizza crust, then arrange chicken over tomato mixture. Top with cheese.
  4. Bake in preheated oven for 10 to 15 minutes, or until cheese melts.