INGREDIENTS
Servings: 6
egg yolks
Dijon mustard
lemon juice
hot pepper sauce (e.g. Tabasco™)
butter
Blender Hollandaise Sauce
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
  2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
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