Blonde Brownies|Print | TastyCookery

Servings: 6

Sifted all-purpose flour

1 cup

Egg

1, beaten

Vanilla extract

1 tbsp

Semisweet chocolate chips

2/3 cup

Baking powder

1/2 tsp

Baking soda

1/8 tsp

Salt

1/2 tsp

Walnuts

1/2 cup, chopped

Packed brown sugar

1 cup

Butter

1/3 cup, melted

Blonde Brownies

Prep:

30 m

Cook:

20 m

Ready in:

50 m

Preheat oven to 350° F (180° C). Prepare a 9x9-inch baking pan by greasing it.
Measure 1 cup all-purpose flour and add 1/2 tsp baking powder, 1/8 tsp baking soda, and 1/2 tsp salt. Sift. Add 1/2 cup walnuts. Mix.
Mix brown sugar and butter. Let it cool slightly. Add egg and vanilla extract. Mix. Add the flour mixture, a little at a time. Mix until combined.
Spread into the greased pan. Sprinkle 1 cup chocolate chips on the top of the batter. Bake for 20 minutes (use a toothpick to check for doneness: insert it in the center and check if it comes out clean). Enjoy your Blonde Brownies!