Perfect Bolognese|Print

Servings: 8

Bacon

4 slices, cut into 1/2 inch pieces

Onion

1, minced

Garlic

1 clove, minced

Lean ground beef

1 lb

Ground pork

1/2 lb

Fresh mushrooms

1/2 lb, sliced

Carrots

2, shredded

Dried oregano

1/2 tsp

Salt

to taste

Pepper

to taste

Pasta

1 lb

Celery

1 stalk, chopped

Italian plum tomatoes

1 (28 oz) can

Tomato sauce

6 oz

Dry white wine

1/2 cup

Chicken stock

1/2 cup

Dried basil

1/2 tsp

Olive oil

2 tbsps

Perfect Bolognese

Prep:

10 m

Cook:

1 h 25 m

Ready in:

1 h 35 m

Heat olive oil over medium heat in a skillet. Add sliced bacon, garlic, and onion. Cook until the bacon is crisp.
Brown ground beef and ground pork in a saucepan. Add fresh mushrooms, bacon mixture, shredded carrots, chopped celery, plum tomatoes, tomato sauce, white wine, chicken stock, dried basil, dried oregano, salt, and pepper. Cover the saucepan. Stirring occasionally, simmer for 1 hour.
Pour water in a large pot. Add salt. Bring to a boil. Add pasta. Cook for 8 min, until al dente. Drain.
Serve the Bolognese sauce over pasta. Enjoy!